Nashik, India, December 21, 2023: Salad lovers rejoice! SaladO, India’s biggest salad brand, is taking healthy eating to new heights with a burst of flavour and innovation. Founded in a humble home kitchen in Nashik by Riya Rohra, SaladO has blossomed into a rapidly growing chain, revolutionising how people think about salads.
Forget bland greens and boring bowls. SaladO’s menu is a vibrant tapestry of fresh, exotic ingredients meticulously crafted into culinary masterpieces, from the world’s first no-tikki and frozen patty burger with a healthy wheat bun to mouthwatering salad dosas, wraps, sandwiches, and cold-pressed juices, nurturing taste and nutrition with each bite.
“We believe healthy food shouldn’t be boring,” says Riya, SaladO’s co-founder. “We’ve taken salads and given them a makeover, making them so delicious that even the biggest junk food fans will be hooked.”
SaladO’s success is no accident. A passionate team and a relentless focus on quality exemplifies today’s results. Each franchise receives comprehensive training, recipe manuals, and video tutorials, ensuring consistency and excellence across the board. Partnerships with leading food delivery platforms Swiggy and Zomato and a strong digital presence further solidify the brand’s reach.
SaladO Cafe creates mouthwatering masterpieces with the freshest ingredients, proving that healthy food can be utterly delicious. Its menu contains variant textures and tastes, with options catering to every palate. There’s something for everyone, from cold-pressed juices and thick shakes to hearty salad, salad dosa, and salad burgers – the world’s first No-patty, non-frozen tikki burger.
SaladO Cafe is more than just a place to grab a quick salad. It’s a philosophy, a community, and a commitment to healthy living.
“We’re not just serving food,” says Riya. “We’re creating a culture of healthy living, one delicious bite at a time.”
With over 120 franchises across India and international expansion plans in Malaysia and Oman, SaladO Cafe is rapidly changing the healthy eating domain. Their commitment to taste, innovation, and accessibility is making waves, proving that healthy can be both delicious and exciting.
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